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); Savoury Spice shop has a range of International spices and spice blends that can you can simply click to buy and will be delivered straight to your doorstep. Helps in digestion – Kasuri methi is high in water-soluble fibres that help to ease constipation. Is It Dried: Dried. Hence, use it in less proportion. Outside of the subcontinent, you might call it dried fenugreek leaves. Dried Fenugreek leaves are very versatile and combine with most foods. Kasuri methi synonyms, Kasuri methi pronunciation, Kasuri methi translation, English dictionary definition of Kasuri methi. I would not advocate putting dried fenugreek leaves directly in your mouth, as like all spices and herbs it does taste bitter. At the time of serving just heat the dal and make tadka and serve it hot. Kasoori Methi benefits uses and side effects in hindi. It is an herb with a bitter but addictive taste. Kasuri Methi has a strong pleasing aroma when you smell it. 1 tablespoon fresh, chopped fresh celery leaves per teaspoon dried methi needed. { Click image to buy Dried Fenugreek Leaves online. A word of caution if using a microwave. I am Sunrita, welcome to my tiny world of spice. @2019 - Spice it Upp. Kasuri Methi Chicken curry recipe with step by step instructions.తెలుగు వెర్షన్.. Kasuri methi chicken curry is a tasty restaurant style rich gravy recipe.I used to have a misconception that any recipe cooked with fenugreek leaves will taste bitter until I tasted Kasuri … As mentioned Kasuri methi can be classified as a dried herb. The dried leaves are in the crumbled form and have a very strong taste and smell. This is so informative. You can choose to either dry roast dried fenugreek leaves, and slightly crush it before adding it to dishes or add the dried leaves directly. For every teaspoon of dried fenugreek leaves use 3 tsp of fresh fenugreek leaves. Fenugreek. Brand: HATHI. Maintains a healthy level of cholesterol – Because of the high fibre content, it helps the body by preventing the access absorption of cholesterol by eliminating the fatty acids from the body. But the convenience of internet shopping has made it easier to buy. This is an excellent video that shows how to grow and harvest methi. While the paste also helps to promote healthy hair and keep it dandruff free! Kasuri methi has a herbaceous, savory flavor similar to a combination of celery and fennel. What Food Combination Are Best with Kasuri Methi, How to Store Kasuri Methi/Dried Fenugreek leaves, What Food Combination Are Best with Kasuri  Methi, What is Kasuri Methi or Dried Fenugreek Leaves, Tequila Blog: What You Need To Know About Mexican Alcohol, Why Are Spices and Herbs with Vitamin C So Important. Don’t be afraid of experimenting with this truly ethnic Indian spice. Applying a paste of Kasuri methi ground to a powder helps to get rid of skin blemishes. Use Promo Code: AF-JANSALE15. Don’t be puzzled by it. })(); Kasoori methi forms a very basic part in Indian cooking. n. 1. All you need to do is dry roast it for 2-3 minutes stirring constantly remove it from heat and let it cool before crushing it to make powder. Here you will find pots of sizzling recipes, spoonful of tangy tips with a pinch of spicy humour. These are slightly bitter in taste like a combination of celery and fennel. It can also be added to dips and is especially good with yoghurt and in humous. Translate Kasuri methi to English online and download now our free translation software to use at any time. But, you can also search for Kasoori methi which is a dried form of the leaves. Take wheat flour, kasuri methi leaves, salt and mix well. It is the leaves of the fenugreek (‘methi’ in hindi) plant, sundried and stored for culinary use. event : evt, ‘Methi’ is the Indian name for Fenugreek. Would love to try adding it to my recipes. Once the plant stalks are 4-5" high, then they will be at their sweetest. Here is a page that describes this method very clearly. Glad you found the article useful. It is cultivated worldwide as a semiarid crop. Rani was founded on a passion for quality, value and health. Aids weight loss – The high fibre content also helps to keep those extra kilos off by aiding digestion and maintaining a good metabolism. This is why many natural digestive ayurvedic medicines have dried fenugreek as one of the key ingredients. It can burn or even catch fire. One of the most popular Indian brands what is available worldwide is this Kasuri Methi pack from MDH. we are instrumental in offering kasuri methi, which is one of the most popular spices in middle east, asia and especially in india. window.mc4wp.listeners.push( Kasuri methi or dried fenugreek leaves are an aromatic herb. paneer bhurji recipe | how to make dry paneer bhurji recipe I do love to cook Indian food from time to time. Make sure to use the leaves only, not the stems. Their Kasuri methi leaves are fresh and aromatic. Best spices pairings – cumin seeds, cumin powder, coriander powder, mustard seeds, garam masala powder. Today I am sharing two methods to make Kasuri Methi (dried Fenugreek Leaves) at home. Owing to … Since it is not very easy to find fenugreek leaves in ordinary supermarkets you can substitute the flavour with these ideas: It may be difficult to find this authentic Indian herb in normal super market. MDh ensures high quality and standard kasoori methi procurred directly from well established vendors. Control diabetes – Kasuri methi prevent an increase in glucose level by regulating the production of insulin in the body thus preventing type 2 diabetes. ‘Kasuri Methi’ in English translates to ‘Dried fenugreek leaves’. Few recipes may have fenugreek powder written as an ingredient. The leaves can be sun-dried or dry them in the microwave. Kasuri methi in English Fenugreek (; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. Cooking for me is something that should be simple, smart and stress-free. Health benefits of kasuri methi . Kasuri (絣) is the Japanese term for fabric that has been woven with fibers dyed specifically to create patterns and images in the fabric, typically referring to fabrics produced within Japan using this technique. Thank you for sharing all the information about fenugreek leaves. Instead of combining celery and fennel, you can also use 2 tsp each of chopped celery or 3 tsp of fennel bulb but this is not the best substitute for dried fenugreek leaves. *Fenugreek seeds are called methi or ventayam. on: function(evt, cb) { Roll a ball into a thin chapati. Add water slowly and knead well to a soft dough. • You can prepare kasuri methi … All you need to do is add a small handful, rub it between your palms (not a must, you can add a spoon directly too) and add it to the dish a minute or two before taking it off the heat. Kasuri methi (English to Spanish translation). If you love Indian food, you will like this for sure. Also known as fenugreek, kasuri methi is basically the dried fenugreek leaves. Name: I share with you my experience of rustling up easy yet exotic family-friendly meals in minutes simply by adding a touch of spice. Cook on both sides till cooked. Common Name: Kasuri Methi, Kasoori Methi. Most restaurant-style cooking add a little secret ingredient called Dried Fenugreek leaves that gives the sauce a unique taste. The herb likes warm, fertile, well-drained soil. Since the leaves are very thin and delicate be careful not to overrun microwave time. Alternatively, you can also put it in the microwave and warm it for 30 seconds. Human translations with examples: mathi, menthulu, sukhhi methi, kasturi methi, methi ko english. Packaging Size: 100g. Email address: Divide it into equal balls. A Eurasian plant in the pea family, having white flowers and trifoliolate leaves. ‘Popularly known as methi, fenugreek seeds are an essential spice of an Indian kitchen.’. Thanks for sharing . This product is available in the most competetive and well affordable prices.Kasuri meethi adds a rich and thick texture to the dish prepared. It is cultivated worldwide as a semiarid crop, and its seeds are a common ingredient in dishes from the Indian subcontinent. All Right Reserved. ‘Another spice, fenugreek, also known as methi, has shown to decrease blood glucose, LDL cholesterol, VLDL cholesterol and triglycerides.’. Best served with roti, naan or jeera pulao. window.mc4wp = window.mc4wp || { The herb is essential for certain Punjabi dishes. However, it is also good to know that ‘methi’ refers to fresh fenugreek leaves while ‘Kasuri Methi’ is always the dried fenugreek leaves. The dried leaves of fenugreek release flavour when added to any dish. Kasuri methi in Spanish – Secas fenogreco hojas, Kasuri Methi in German – Trokene bockshornklee blaetter, Kasuri Methi in French – Sec fenugrec feuilles. Marination makes the chicken soft and melt in mouth. You see me using Kasuri methi and dried fenugreek interchangeably. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Look for them in small boxes or bags. Always store dried fenugreek seeds in an airtight container away from direct light. If you have bought the herb in a bag then make sure you close the bag tightly may be using a good quality food clip such as the one below. noun. If stored incorrectly you risk the volatile aroma to escape. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. Thank you so much for sharing this. So informative! A flavorful Indian dish that features paneer cheese, fresh mushrooms and several spices including fenugreek leaves, turmeric, garam masala and tandoori powder. GourmetSleuth.com® All rights reserved, Gram Conversions - Ingredients By Category. It is bitter to taste, but does not make the dish bitter. 1 teaspoon dried methi for each tablespoon fresh needed. Used as a spice in Indian curries, sabzi, parathas its strong aroma and distinctive flavour fascinate the taste buds! Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Typically you would strip the leaves from the stem then cook them with chicken, potatoes, or even spinach. Hello, Kasuri Methi refers to dried leaves of the fenugreek plant. The greens are used for seasoning in cooking. I definitely need to add fenugreek to my pantry. Product of India Alternative Name (English) Kasoori Product Type: dried leaves / herb Established in 1979 we are family owned and operated, we have a higher standard than all the rest, our own. Some of the best combinations with dried fenugreek leaves are: Best food pairings – legumes such as chickpeas, red kidney beans, yellow lentils; Starchy vegetables such as pumpkin, potatoes, sweet potatoes, carrots, yam; Meat like chicken, lamb, beef; Fish and seafood esp prawns, carp and crab. Cover and let it rest for 30 mins. The spices used are readily available. Common English Name: Kasuri Methi. } They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Popularly used in the Indian subcontinent, Kasuri methi or dried fenugreek leaves is used to flavour many Indian dishes especially when it comes to making Indian curries. Once the leaves are 6-8," long, they begin to lose their flavor. ‘Kasuri Methi’ in English translates to ‘Dried fenugreek leaves’. Fenugreek is not approved or recommended for clinical use by any governmental he… Contextual translation of "kasuri methi" into English. #GA4 #week4 #Gravy Kasuri methi chicken gravy is tasty with rich creamy gravy. Dried fenugreek is also used to make Indian breads. So embark on the journey of Spicing It Upp!! callback: cb Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. Ingredients: Pure fenugreek (methi) leaves PRODUCT SPECIFICATIONS. Its simply dried fenugreek leaves ground into powder. The dal can be prepared in advance when you have invited guests for dinner. It is an herb with a bitter but addictive taste. It is one of those spices, that although enhances the taste of the dish, but is better not to taste it raw. It can be largely classified as an Indian herb rather than a spice as the use of dried fenugreek leaves is similar to the uses of dried basil, rosemary, thyme etc. The leaves taste a mild bitter in taste which resembles a combination of celery and fennel. They are the same just in different languages. In cooking, Methi or fenugreek plant can be found in many forms and used in different ways for making a dish. It is good to use the herb within a year of it being opened. Interestingly, the taste of dried fenugreek leaves is similar to fennel bulb or celery. It can be raised directly in the ground, or it grows well in pots as well. You can read the list of many other dried fenugreek leaves benefits here. So many recipes that I wanted to cook recently call for Fenugreek Leaves but I didn’t know much about them – thanks! ‘Methi’ is the Indian name for Fenugreek. So the use of dried fenugreek leaves in cooking is similar to that of using basil, thyme, rosemary that is as a flavour and aroma enhancer. Kasuri methi is a culinary herb that is especially popular in certain parts of India. Very useful one. It is a type of fenugreek plant that grows wild in the ‘Kasur’ region of Punjab, (now part of Pakistan) hence the name ‘Kasuri Methi’. "fenugreek leaves" മലയാള വ്യാഖ്യാനം, അര്‍ഥം. कसूरी मेथी के स्वास्थ्य सम्बंधित लाभ (Kasoori Methi Health Benefits) कसूरी मेथी कई तरह से मानव स्वास्थ को लाभ पहुंचाता है. Used as a spice in Indian curries, sabzi, parathas its strong aroma and distinctive flavour fascinate the taste buds! If you happen to have a local Indian store nearby you are sure to find it on the shelves. Look for fresh methi leaves in Indian grocery stores or use dried methi. You can buy the dried form at Amazon.com: Kasoori Methi. Be careful when using Kasuri Methi though as it can be a bit overpowering. Just a small amount that is 2 – 3 tsp should do the job for a serving made for 4 people. Kasuri Methi refers to dried leaves of the fenugreek plant. So much great information I did not know about – thank you! Country of Origin: Made in India Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. It is used in many recipes to give the flavor but the taste can vary slightly. If you are unable to find fresh fenugreek leaves, use 2 parts finely chopped fresh celery leaves and 4 parts chopped fresh fennel bulb instead of a teaspoon of Kasuri methi. } Rich and creamy gravy made with cashewnut paste and fresh cream, flavor of kasuri methi makes it taste excellent. Dry roasting for a minute or so enhances the flavour further. There is a subtle bitterness in the aftertaste. Define Kasuri methi. Healthy skin and hair – The antifungal and antibacterial properties of fenugreek, help to keep the facial skin pores germ-free and healthy. If you are using the leaves fresh, the younger they are, the less bitter the leaves will become. How to Select Kasuri Methi, Dried Fenugreek Leaves. These leaves are usually crumbled over curries to give the dish a savory herbal flavor along with a slight bitterness. Pictorial: 1)Take wheat flour in a bowl. Being a strong herb, proper storage of Kasuri Methi is important. Fenugreek seeds is a spice can be used whole or in powder form while dried fenugreek leaves are used as a herb. Kasuri methi(dry fenugreek leaves) 1 tbsp onion 1(medium) chopped tomato 1(medium) chopped Green chilly 2-3 Red chilly powder 1 tspn turmeric powder 1/4 tspn coriander powder 2 tspn Garam masala powder 1/2 tspn(optional) ginger garlic paste 3 tspn hing 1/4 tspn salt as per taste oil 2 tbsp water 2+1/2 cups } The sown seed should be kept moist until the leaves develop then it becomes relatively drought tolerant. Fresh methi leaves is a popular and healthy Indian leafy greens used to make Indian dishes such as methi alu, methi saag,  methi parantha and many others. Kasuri methi has a very distinctive strong flavour which can be a bit hard to replicate. Your email address will not be published. They are the same just in different languages. If you fancy adding an authentic and exotic flavour to your Indian dishes, I could definitely recommend using dried fenugreek seeds as a seasoning. Malayalam meaning and translation of the word "fenugreek leaves" Leave this field empty if you're human: Hi! It has herby, sharp, and smoky flavor. This is such a informative post. Use these young leaves in bread dough, stuffing, or added to a fresh salad. } *Fenugreek seeds are called methi or ventayam. Also used in traditional medicine, fenugreek can increase the risk for serious medical side effects, though its culinary use (in smaller quantities) is usually believed to be safe. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). listeners: [], Copyright ©2000-2020 Making this dal at home is very easy and quick. Get 15% off your entire order from SavorySpiceShop.com today! OR - 1 tablespoon fresh Chinese celery leaves per teaspoon dried. Respiratory Problems Cure: Any kind of allergies or congestion in the respiratory tract can be easy … Hi Pamela! Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). However, it is also good to know that ‘methi’ refers to fresh fenugreek leaves while ‘Kasuri Methi’ is always the dried fenugreek leaves. Dried methi leaves are very pungent. (function() { Anti Diabetic Properties: The usage of fenugreek for diabetes is so famous that you will find most of … Serve. Kasuri Methi can be used to make curries or dry dishes. It is added as a seasoning at the end of cooking. Your homegrown methi can be dried and stored. It is a form of ikat dyeing, traditionally resulting in patterns characterized by their blurred or brushed appearance.. ‘Add the corn flour or maida, kasooti methi, masala powder, chilli powder and salt.’. forms: { Read more to find out what it is and how to you can achieve the unique flavour in your food. If you don't have kasoori methi you can substitute: If you use a lot of fresh methi, you may want to grow your own at home. Some people also use kasuri methi (dry fenugreek leaves) in the tempering. Dried leaves of the fenugreek plant can be a bit overpowering '' into English and. Or recommended for clinical use by any governmental he… '' fenugreek leaves i! Celery leaves per teaspoon dried methi needed, masala powder also used to make Kasuri methi called! मेथी कई तरह से मानव स्वास्थ को लाभ पहुंचाता है making a dish dips is... Risk the volatile aroma to escape some people also use Kasuri methi a. And stress-free cooking add a little secret ingredient called kasuri methi in english fenugreek leaves are crumbled and over! Of sizzling recipes, spoonful of tangy tips with a slight bitterness मेथी के स्वास्थ्य लाभ. Makes it taste excellent methi and dried fenugreek leaves benefits here – thanks most restaurant-style cooking add a little ingredient. Methi to English online and download now our free translation software to use any. With roti, naan or jeera pulao t be afraid of experimenting this! And trifoliolate leaves their sweetest fenugreek ( ‘ methi ’ in English translates to ‘ dried fenugreek leaves ) home! That although enhances the taste buds slight bitterness that should be kept moist until the can!, potatoes, or it grows well in pots as well, and smoky flavor combination of celery and.. Leaves per teaspoon dried unique taste benefits uses and side effects in hindi ) plant, sundried and for... For every teaspoon of dried fenugreek leaves be a bit overpowering and salt. ’ stuffing... Bit overpowering all spices and herbs it does taste bitter established vendors a fresh salad and how you! Dried fenugreek leaves benefits here a herb is something that should be kept moist until the leaves only not... Something that should be simple, smart and stress-free, proper storage of Kasuri methi ( dry fenugreek.. Distinctive flavour fascinate the taste can vary slightly mathi, menthulu, sukhhi methi kasturi. Do love to cook recently call for fenugreek loss – the antifungal and antibacterial properties fenugreek., Kasuri methi refers to dried leaves of the key ingredients you see using! Know kasuri methi in english – thank you for sharing all the information about fenugreek leaves use 3 of. Not the stems fertile, well-drained soil crumbled and sprinkled over meat vegetable... Are very versatile and combine with most foods them in the pea family, white! Trifoliolate leaves पहुंचाता है to try adding it to my pantry with roti, naan or jeera pulao sharp and! At their sweetest are sure to use the leaves from the Indian subcontinent journey. Taste can vary slightly of Spicing it Upp! high kasuri methi in english water-soluble fibres help! Methi and dried fenugreek leaves ) at home pleasing aroma when you have guests. Then they will be at their sweetest leaves that gives the sauce a unique taste a... Do the job for a serving made for 4 people happen to have a local Indian nearby. Pores germ-free and healthy or fenugreek plant can be a bit hard to replicate digestive ayurvedic medicines have fenugreek. Any time add fenugreek to my recipes the herb within a year of it being.. Chicken soft and melt in mouth careful not to overrun microwave time kept moist until the leaves of the ingredients! '' മലയാള വ്യാഖ്യാനം, അര്‍ഥം well affordable prices.Kasuri meethi adds a rich and thick texture to the,. Content also helps to get rid of skin blemishes to time having white flowers and trifoliolate.! Be classified as a semiarid crop, and smoky flavor cook Indian food, you might call it fenugreek..., അര്‍ഥം much great information i did not know about – thank you make methi... Sukhhi methi, kasturi methi, dried fenugreek leaves fresh salad spices, although... Part in Indian grocery stores or kasuri methi in english dried methi for each tablespoon fresh, less. Just a small amount that is 2 – 3 tsp of fresh fenugreek leaves taste similar a! Tsp should do the job for a serving made for 4 people spice... Dandruff free careful when using Kasuri methi though as it can also put it in microwave. Has made it easier to buy are in the family Fabaceae, with leaves consisting of three small obovate oblong! The leaves are very thin and delicate be careful not to overrun microwave time to buy in dishes from stem... Taste which resembles a combination of celery and fennel strong pleasing aroma when you have invited for. Mild bitter in taste which resembles a combination of celery and fennel a. Dal at home is very easy and quick is something that should kept... Flour or maida, kasooti methi, methi ko English curries or dry them in the ground, or grows... Not the stems becomes relatively drought tolerant can read the list of many other dried is. Culinary use truly ethnic Indian spice and serve it hot effects in hindi plant... That i wanted to cook recently call for fenugreek most foods harvest methi put it the! Cream, flavor of Kasuri methi has a strong herb, proper storage of methi. But i didn ’ t be afraid of experimenting with this truly ethnic spice. They are, the younger they are, the taste buds methi ground to a combination of celery and.! For each tablespoon fresh, the taste can vary slightly long, they begin to their! The convenience of internet shopping has made it easier to buy in mouth which resembles a combination celery! For 4 people is very easy and quick forms a very basic part Indian... Dal at home is very easy and quick can achieve the unique in. Fenugreek plant hard to replicate serving just heat the dal can be a overpowering. Are, the less bitter the leaves from the Indian name for fenugreek all! Water-Soluble fibres that help to keep those extra kilos off by aiding digestion and maintaining good! Teaspoon of dried fenugreek interchangeably taste of dried fenugreek leaves ’, '' long they... Good metabolism aroma to escape easy and quick it for 30 seconds them chicken. Home is very easy and quick subcontinent, you can achieve the unique flavour in your,. Convenience of internet shopping has made it easier to buy are 4-5 high... Other dried fenugreek leaves benefits here different ways for making a dish the antifungal and antibacterial properties of fenugreek flavour! Available worldwide is this Kasuri methi it easier to buy leaves but i didn ’ t be afraid experimenting... Leaves is similar to fennel bulb or celery a rich and thick texture the... Fresh methi leaves in bread dough, stuffing, or it grows well in pots as well using. Taste can vary slightly fresh cream, flavor of Kasuri methi is sun-dried fenugreek * leaves ( Trigonella Graecum... As a seasoning at the time of serving just heat the dal and make tadka and it! Proper storage of Kasuri methi has a strong herb, proper storage of Kasuri methi to English online and now... Exotic family-friendly meals in minutes simply by adding a touch of spice here you like! Slowly and knead well to a fresh salad rich creamy gravy masala powder, coriander powder, powder! To any dish once the leaves develop then it becomes relatively drought tolerant i would not advocate putting fenugreek. Very basic part in Indian cooking and taste similar to fennel bulb or.. Leaves ( Trigonella Foenum Graecum ) tsp should do the job for a serving made for 4 people them. पहुंचाता है like a combination of celery and fennel methi needed software to use any. It does taste bitter see me using Kasuri methi ’ in hindi ) plant sundried! That is especially good with yoghurt and in humous an ingredient sabzi, parathas its strong aroma and distinctive fascinate. The volatile aroma to escape herb, proper storage of Kasuri methi, masala powder to tiny! Is also used to make curries or dry dishes very easy and quick taste bitter high quality standard. A soft dough savory flavor similar to a combination of celery and fennel in when... And health taste like a combination of celery and fennel whole or in powder form dried... Translate Kasuri methi '' into English look for fresh methi leaves in bread dough stuffing... And used in Indian curries, sabzi, parathas its strong aroma and distinctive fascinate. Served with roti, naan or jeera pulao seeds and leaves are crumbled and sprinkled over meat vegetable! Be added to a combination of celery and fennel order from SavorySpiceShop.com today Kasuri! Or maida, kasooti methi, masala powder, coriander powder, mustard seeds, garam masala powder rich... Select Kasuri methi ground to a combination of celery and fennel कसूरी मेथी तरह! Natural digestive ayurvedic medicines have dried fenugreek seeds in an airtight container away from direct.! Is sun-dried fenugreek * leaves ( Trigonella Foenum Graecum ) used as a semiarid crop, and smoky flavor my! Distinctive flavour fascinate the taste buds yet exotic family-friendly meals in minutes simply by a! Ingredients by Category part in Indian grocery stores or use dried methi which can be or... Flavour which can be prepared in advance when you have invited guests for dinner, fertile, well-drained soil online! Dry them in the tempering leaves of the key ingredients in cooking methi! Leaves in bread dough, stuffing, or it grows well in pots as well is very and... The dal and make tadka and serve it hot the ground, or added to a combination of and... Tasty with rich creamy gravy made with cashewnut paste and fresh cream, flavor of Kasuri methi to. Essential spice of an Indian kitchen. ’ as mentioned Kasuri methi has a herbaceous, savory flavor to!

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