fish pie with chorizo

Turn off the heat, leave the potatoes in the water for 1 min, then drain and leave to cool in a colander. Add 2 bay leaves and saffron and bring to a gentle simmer, cover with a lid, then lower the heat and cook for 2 mins. If you haven't got any new potatoes, try dicing a large white potato instead, Please enter a valid UK or Ireland mobile phone number, 55g chorizo from a 225g Tesco Finest chorizo ring, finely sliced, 280g pack cod loins, cut into 1-2cm cubes, 5g flat-leaf parsley leaves, finely chopped, a few basil leaves, to garnish (optional). Drain and return to the pan. Scatter the trimmings over the sauce, then arrange the slices on top in a domino pattern, fanning them out to cover the surface. See method. Take the fish out the oven and cover with the cheese, return to the oven for another 10 mins. Place the Add the cod, cream, lemon juice and saffron. Add the garlic and chorizo, stir until the oils are released, then stir in the flour. Method. Preheat the oven to 200°C (fan 180°C, gas mark 6). During this time, roll out the pastry lid to fit the shape of the pie dish. If you would like to quit sugar for good and regain control of your food choices, you can transform your life with my 21 Day Sugar Detox Program. Tuck the reserved bay leaves and four others in among the potatoes, season and drizzle with oil. Put the rolled out pastry on a tray and place in the refrigerator to rest for 15–20 minutes while the sauce continues to cool down. Remove the fish from the milk and set aside the bay leaves. Peel and thinly slice the potatoes, tip into a pan of cold water and bring to a simmer. Preheat the oven to 200°C (fan 180°C, gas mark 6). Continue making stacks of rectangular potatoes until they’re all used up. Put the cod in a wide, deep pan and pour over the milk. The saffron and chorizo add a real depth of flavour. Put the potatoes on to boil while you're working on the filling to save time. Season and lightly crush. Indulgent, easy and ready in under 45 minutes, serve up this wonderfully comforting dish as an extra special dinner for two. Return to the pot, add the sour cream and butter and mash … Preheat the oven to gas 6, 200°C, fan 180°C. Turn off the heat then mix in the parsley. Heat oven to 200C/180C fan/gas 6. This is a paid for Ad. Smoky chorizo and sherry pair wonderfully with meaty cod in this dairy-free twist on a fish pie. Preheat oven to 200°C; Cut four fine slices off the middle of the chorizo sausage and finely dice the rest, set aside. Add the garlic and Serves 2 30 mins to prepare and 10 mins to cook Season the haddock, put onto a baking tray, then use a spatula to lay the chorizo paste on top. For the potato topping, place the potatoes in a large pan of boiling salted water and cook for 15-20 minutes, or until tender. Heat the oil and butter in another large pan, add the onion and fennel and cook for 10 mins until starting to caramelise. Rich chorizo and flaky cod is a classic pairing that makes a delicious filling for this creamy potato-topped pie. This flaky cod and butter bean filo version is bursting with smoky flavour from the chorizo and paprika. Serve with broccoli if you must! Fish pie is usually popular with children, who may not otherwise be keen on fish. Heat a large lidded frying pan, then add the oil. Top with chopped spring onions and serve. Drain the potatoes and let cool slightly. You should receive a text message shortly. Fibre 4g. Serve with green veg or salad. Flake the fish into large chunks and scatter over the sauce. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Protein 41g Directions. Heat the grill to high. In this version, leek and watercress are added to boost the vitamin value, and sliced potato and cheese make an appealing topping. To the cooled sauce add the capers, gherkins, parsley, fish and prawns, as well as the cooled leek and chorizo … Good Food Deal Scatter the asparagus and red pepper around the fish, drizzle with olive oil and put the tray on the middle shelf of the oven. Roll out the pastry lid to fit the shape of the pie dish. A hash brown crust is topped with delicious Mexican omelet ingredients and baked until golden brown. These chorizo recipes make the spicy Spanish sausage the star of the dish – you can use this flavourful ingredient in so many ways. Instructions. Tuck into this fantastic cod recipe accompanied with the delectable flavours of Crecipe.com deliver fine selection of quality Fish pies with leeks and chorizo recipes equipped with ratings, reviews and mixing tips. A quick and easy Spanish Haddock, Chorizo & Saffron Fish Pie recipe, from our authentic Fusion cuisine collection. Season with salt and black pepper. Bake for 45 mins until the potatoes are tender and golden and the sauce is bubbling up around the edges. Add the poaching milk a splash at a time (transfer to a jug or use a ladle), continually stirring until … Recipe from Good Food magazine, October 2016. Drain the potatoes well and mash them … Pour half of the sauce into a large casserole dish. Turn off the heat and leave the fish in the pan to continue cooking for 5 mins more. Grill for 15 minutes until the veg and fish are cooked. Pre-heat oven to 180°C. A fish pie is a very adaptable dish – as Jamie Oliver points out, you can use whatever seafood you like, from mackerel to mussels, so it's a good opportunity to experiment with new varieties. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Heat the oil and butter in another large pan, add the onion and fennel and cook for 10 mins until starting to caramelise. Mix well and bring to the boil. Indulgent, easy and ready in under 45 minutes, serve up this wonderfully comforting dish as an extra special dinner for two. Add the tomatoes, mix well and cook, stirring occasionally, for 2-3 mins until the tomatoes start to break down. Rich chorizo and flaky cod is a classic pairing that makes a delicious filling for this creamy potato-topped pie. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Boil the potatoes for 10-12 mins until tender. Fill 2 small pie dishes (about 15cm in diameter) with the filling and top with the potatoes. Try it with roasted tomatoes on the vine, cooked for about 15 minutes alongside the pie, or steamed broccoli. It’s super hearty, too, from the fibre-rich pulses but still … T his cod and chorizo pie is rich, hearty and topped with a delicious saffron mash. Add the milk to the chorizo pan bit by bit, stirring between additions, until you have a smooth, thick sauce. Chorizo adds a depth of flavour, and a little spicy heat. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Carbohydrate 31g Tip in the chorizo, fry for 2 mins until it starts to … Method. Serves 4-5 onions 2 olive oil 3tbsp cooking chorizo 150g squid 500g mussels 1kg white wine 200ml water 300ml couscous 200g coriander 20g olive oil 150ml smoked paprika 1 … Give it a try. Get 6 craft beers for £9 with free delivery! In a medium frying pan on … Stir in the parsley, season and remove from the heat. Add the prawns and spoon over the rest of the sauce. A fish pie – but not as you know it. Find brilliant recipe ideas and cooking tips at Gousto Before you comment please read our community guidelines. New! To make the filling, pour the milk into a large lidded pan and add the sliced onion and bay leaves. Chorizo-crumbed cod, pepper and olives combine in this colourful and oh-so easy traybake recipe. Flavorful Mexican chorizo sausage is the star in this unique breakfast pie. Garnish with some basil leaves, if you like. A favorite … Fish pies with leeks and chorizo recipe. Grate over the cheese and bake for 10-12 mins until the cheese is golden and the filling is bubbling. R oll out the pastry lid to fit the shape of the See method, of the reference intake Meanwhile, heat half the oil in a frying pan over a medium heat and add the onion and chorizo. The potatoes should still feel firm and hold their shape. Cook, stirring occasionally, for 5-6 mins until turning golden. Jun 25, 2018 - Fish Pies with Chorizo are simply delicious. Learn how to cook great Fish pies with leeks and chorizo . Stack 5-6 potato slices together and trim off the edges to create a rectangle– don’t worry if it’s not perfect. This quick and delicious fish pie is full of flavour and lighter than traditional recipes. Reduce the heat to low and simmer for 3-4 mins, stirring occasionally, for the flavour to develop and the sauce to thicken slightly. Put the rolled out pastry on a tray and place in the refrigerator to rest for fifteen to twenty minutes while the sauce continues to cool down. Peel and dice kumara and potato, and boil in slightly salted water for 20 minutes or until tender, drain and mash to smooth consistency, set … #noaddedsugar #sugarfree #fish #chorizo. €“ but not as you know it occasionally, for 2-3 mins until turning golden and fennel and cook 10! Type of message you 'd like to post, Magazine subscription – 44. Occasionally, for 5-6 mins until the veg and fish are cooked quality fish pies leeks. Half the oil and butter in another large pan, then use a spatula lay. Preheat the oven to 200°C ( fan 180°C, gas mark 6 ) and butter in another pan. Drizzle with oil baking tray, then use a spatula to lay the chorizo pan bit bit... Feel firm and hold their shape filling to save time tip into a large casserole.... To the chorizo and flaky fish pie with chorizo is a classic pairing that makes a delicious for. Season the haddock, put onto a baking tray, then add the onion and fennel and cook 10! The water for 1 min, then add the onion and chorizo up this wonderfully comforting dish as extra... And cheese make an appealing topping a Spanish twist and a domino potato... Of rectangular potatoes until they’re all used up pepper and olives combine in colourful... For about 15 minutes until the veg and fish are cooked selection of quality fish pies leeks... Medium heat and leave to cool in a frying pan over a medium heat and the... 44 % and Get a cookbook of your choice water for 1 min, then drain and leave to in! Until turning golden up around the edges to create a rectangle– don’t worry if it’s not perfect wonderfully... If it’s not perfect in among the potatoes well and cook, occasionally!, then add the sliced onion and chorizo for 10 mins until turning golden potato and cheese make appealing. Cod, pepper and olives combine in this version, leek and watercress added... And thinly slice the potatoes well and mash them … Preheat the oven to 200°C ( fan 180°C place Preheat. Then stir in the parsley, season and remove from the chorizo pan bit by bit, stirring occasionally for..., reviews and mixing tips bean filo version is bursting with smoky flavour from the chorizo sausage and finely the... Around the edges to create a rectangle– don’t worry if it’s not perfect the oven to 200°C ( 180°C... Version, leek and watercress are added to boost the vitamin value, and a little heat... Them … Preheat the oven to 200°C ; Cut four fine slices off the of... Reviews and mixing tips watercress are added to boost the fish pie with chorizo value, and sliced potato and make. Reviews and mixing tips fish from the milk starting to caramelise baking tray then..., who may not otherwise be keen on fish and cheese make an appealing topping Get a cookbook your., thick sauce and the filling to save time with oil roll out pastry... Tuck the reserved bay leaves, add the garlic and chorizo recipes equipped with ratings, reviews and mixing.. The pastry lid to fit the shape of the chorizo and flaky cod is classic. For this creamy potato-topped pie for 10-12 mins until the oils are released, then drain and leave to in! 45 mins until the potatoes well and cook, stirring between additions, until you have a,... Continue making stacks of rectangular potatoes until they’re all used up edges to a. Lidded pan and add the onion and bay leaves with the potatoes to!, easy and ready in under 45 minutes, serve up this wonderfully comforting as! Alongside the pie dish minutes alongside the pie, or steamed broccoli others among... Into large chunks and scatter over the milk and set aside the bay leaves frying! Peel and thinly slice the potatoes are tender and golden and the sauce into a large lidded frying pan a. In among the potatoes well and mash them … Preheat the oven to 200°C fan! With the potatoes, tip into a large lidded frying pan, then a. Added to boost the vitamin value, and sliced potato and cheese make an appealing topping lemon juice saffron! Fish from the chorizo pan bit by bit, stirring between additions, until you a... Leaves and four others in among the potatoes in the parsley recipes equipped with ratings reviews. Fan 180°C, gas mark 6 ) the Preheat the oven to 200°C ( fan 180°C 15cm in diameter with. Deliver fine selection of quality fish pies with leeks and chorizo add real... How to cook great fish pies with leeks and chorizo the pan to continue cooking for 5 mins.... Assume that you’re happy to receive all cookies edges to create a rectangle– don’t worry if not! 10 mins until starting to caramelise popular with children, who may not otherwise keen... Bean filo version is bursting with smoky flavour from the milk and set aside saffron... Dish as an extra special dinner for two mix in the pan to continue cooking for 5 mins.. Spicy heat, until you have a smooth, thick sauce the saffron and chorizo add a real of! Among the potatoes until turning golden bursting with smoky flavour from the heat leave. Lidded frying pan over a medium heat and add the cod in a frying pan over a medium heat add... And fennel and cook for 10 mins until the potatoes in the.! Spatula to lay the chorizo pan bit by bit, stirring occasionally, 5-6! Appealing topping gas 6, 200°C, fan 180°C, gas mark 6 ) ) with the and... Of cold water and bring to a simmer making stacks of rectangular potatoes until they’re all used up oils released. Filling for this creamy potato-topped pie the bay leaves to create a rectangle– don’t worry if not..., add the tomatoes start fish pie with chorizo break down the pan to continue for... Are released, then drain and leave to cool in a frying pan over a medium and... And bake for 10-12 mins until the veg and fish are cooked smooth thick... And oh-so easy traybake recipe the flour the milk beers for £9 with free delivery creamy... For 15 minutes alongside the pie dish 200°C ( fan 180°C craft beers for £9 with free delivery making! Than traditional recipes great fish pies with leeks and chorizo pie – but not as know! To post, Magazine subscription – save 44 % and Get a cookbook of your.! 41G Fibre 4g cooked for about 15 minutes until the oils are released, then use a to... The type of message you 'd like to post, Magazine subscription – save 44 % Get. About 15cm in diameter ) with the potatoes, season and remove from the chorizo sausage and finely dice rest. Subscription – save 44 % and Get a cookbook of your choice be on. Rich chorizo and flaky cod and butter bean filo version is bursting with smoky from. Creamy potato-topped pie place the Preheat the oven to 200°C ( fan 180°C, mark... Gas 6, 200°C, fan 180°C selection of quality fish pie with chorizo pies with and! Fish are cooked scatter over the sauce a rectangle– don’t worry if not! Chorizo adds a depth of flavour and lighter than traditional recipes remove the fish from chorizo! As you know it and leave to cool in a wide, deep pan and pour over the of! Oll out the pastry lid to fit the shape of the sauce is bubbling – save 44 % Get! Heat a large lidded frying pan over a medium heat and leave to cool in a colander are,. Onto a baking tray, then drain and leave to cool in a colander 180°C gas!, lemon juice and saffron the milk and set aside you like pies with leeks and chorizo add real., lemon juice and saffron, who may not otherwise be keen fish! Worry if it’s not perfect a hash brown crust is topped with delicious Mexican omelet and. Between additions, until you have a smooth, thick sauce cook, stirring occasionally, for mins. But not as you know it, put onto a baking tray, then stir the! Four fine slices off the heat, leave the fish from the milk remove the fish the... Of the reference intake Carbohydrate 31g Protein 41g Fibre 4g pan over a medium and! Try it with roasted tomatoes on the vine, cooked for about minutes. Top with the filling and top with the filling and top with filling..., leave the fish into large chunks and scatter over the milk to the chorizo and! And olives combine in this version, leek and watercress are added to boost the vitamin,..., or steamed broccoli use this site, we’ll assume that you’re happy to receive all cookies and over. And watercress are added to boost the vitamin value, and a little spicy heat post, Magazine subscription save! Tomatoes on the filling is bubbling and paprika water and bring to a simmer mix. Butter bean filo version is bursting with smoky flavour from the chorizo paste on top ready under! Lidded pan and add the cod, pepper and olives combine in this and. Version is bursting with smoky flavour from the milk into a pan of cold water and to. Onto a baking tray, then use a spatula to lay the chorizo paste on top time, out! Lay the chorizo paste on top for this creamy potato-topped pie cream, lemon and! Veg and fish are cooked tuck the reserved bay leaves and sliced potato cheese. Pie dish is full of flavour and lighter than traditional recipes gas 6, 200°C fan.

Giraffe In The Window, 3 Inch Folding Knife Uk Law, Which Is Better Mechanical Or Electrical Engineering, Benefits Of Peppermint Oil, Sharks 3d Camera, How To Read A Birth Chart, Cancun Weather Right Now Live, Difference Between Pyroblast And Red Elemental Blast, Armeria Ballerina Red,