arabic date filled cookies recipe

They are worth the work and the small investment on a maamoul mold. Wrap the dough around to cover the filling. Pastry fingers filled with dates and topped with sesame seeds. Make the Date Filling Grind the … Nov 6, 2014 - Ma’amoul cookies (aka Maamoul or Middle Eastern Date Filled Cookies) feature a sweet spiced date filling stuffed into a rich, buttery, crisp cookie. Rolled cookies with a date-filled center. So we asked Norma if she would mind sharing some of her recipes with us and she very kindly did. It’s a labor of love (30 minutes of kneading a rough dough by hand!) but totally worth the effort. They are rich and decadent, yet not too sweet. Lebanese Date Shortbread (Ma'amoul) These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date filling. Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and all-purpose flours. Love the date and orange filling! Since we couldn’t fly all the way to Israel to see our grandmother, we stopped by the one place in town that could provide us with the authentic recipe: a Middle Eastern restaurant and a grocery store called “Norma’s”. We promise not to share your email address, Semolina Borekas with Orange Blossom Syrup, Make a dough ball and create a well with your finger, Combine semolina, flour, sugar and coconut oil. Set aside and let it rest for about 20-25 minutes, In the meantime, prepare the filling: combine ground pistachios, agave, maple syrup or sugar and orange blossom water in a bowl and mix well, Working with about a tablespoon of dough at a time, for 18 balls. While the cookies are resting, preheat the oven to 350F. Maybe because we didn’t grow up in the US? Store Maamoul in an airtight container and keep it on your counter for 2-3 days. Save my name, email, and website in this browser for the next time I comment. Well, his recipe did not disappoint. Maamoul cookies are traditionally filled with pistachios, dates or walnuts and shaped with a carved wooden mold or by hand. Thank you Laana! When my girl moved to Iowa for medical school, I'd bake and mail her these cookies for her birthday. Warning, you can’t eat just one. Ma’amoul cookies are little pockets of goodness filled with walnuts or dates, of course scented with the aromas of orange blossom and rose waters. When I lived in Morocco, I used to buy delicious cookies just like these from the souk. The cookie is a dense, crumbly shortbread-like exterior with a sweet, orange-blossom or rose-water scented filling. My mother in law makes these cookies. At Eid al Adha, my neighbour made me some - wow! I used date filling instead of pistachio and fresh orange juice instead of orange blossom water (i had none at hand). Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. Salud! Mix together until flour is completely incorporated. After the 5min, add the milk mixture along with the melted coconut oil to the flour mixture. Everyone who tastes them is an immediate fan. We are with you about chocolate dessert, but these Maamoul are you yummy! I’m glad I didn’t this night. They take time to make, but are not very difficult. We created May I Have That Recipe to help you explore new spices, flavors and cuisine with simple, easy flavorful dishes! Hope this helps... Let us know if you have any more questions. I was originally searching the internet for an italian type of fig pastry. Enjoy , Thank you so much! This has been our family's favorite cookie for years!! Instructions Mix together the flour, salt, cumin and cardamon. So glad the recipe worked you for you! These Syrian cookies are a real treat! To make it non vegan, all you have to do is substitute butter for the coconut oil and whole milk for the almond milk. We were even able to buy the Maamoul mold we needed to make these, right from her store! Lebanese Date Filled Fingers Recipe. Our grandmother (probably one of the best bakers we’ve ever known) used to make the most amazing homemade treats, all from scratch. Then, switch baking setting to Low Broil and let cookies broil until dark golden in colour, 1 minute or so. 4 Add in … Really loved these one bite cookied. This site uses Akismet to reduce spam. arabic date filled cookies recipes. Melt in your mouth and then the wow delicious filling. Gluten-Free Koloocheh : Persian Date Nut Filled Cookies. We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. You can also use honey instead of agave. Place the filled Maamoul dough on the wooden Maamoul mold, 7. Delicious with surprise secret pistachio You have to make use to bang the mold pretty hard, using your wrist and tilting it very slightly to the side. May 2020. They were honestly one of the most delicious cookies I’ve ever had...and I’m a chocoholic so I usually avoid non-chocolate desserts. After i took it out from the oven it somehow firmed up and even the cracks got sealed. Foodie Pro & The Genesis Framework. Clarified butter, date paste, sugar, all-purpose flour, vegetable oil, water, powdered sugar, Cake Spice Mix (recipe is in the recipe card below), and instant yeast. “You have to feel the dough to know it has the right consistency”, she used to say. Turn off the heat and allow to cool. She has continued the tradition and now makes them for his birthday. Cook this for about … 5. I'm not saying we grew up without any treats around the house. Blend until a smooth paste forms. We really wanted to recreate her Maamoul (nut and date filled semolina cookies), which we’ve always loved, but we weren’t sure where to start so... what did we do? Yes, you can definitely make these with dates. Add the milk, and then … Lebanese Desserts Lebanese Cuisine Lebanese Recipes Turkish Recipes Egyptian Desserts Egyptian Food Egyptian Recipes Arabic Dessert Arabic Food. Sprinkle with confectioner's sugar right before serving. Maamoul can be frozen in an airtight container for up to two months. Can you use the same recipe, and use the dates? It read: Cream: 2 cups sugar, 1 cup shortening Add: 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. This may happen in the summer months or if your kitchen is hot. She was the best cookie maker ever! Allow cookies to rest for 20 minutes before placing in the oven. I have had the privilege of trying these and they are honestly delicious! I can't wait to try these. This maamoul recipe is the best. Delicate pastry is wrapped and baked … The design won't be as pretty, it should work. Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth. They have no chance against Twinkies . And vegan butter should work just fine. Learn how your comment data is processed. Instructions In the mixer bowl combine flour, salt, yeast, sesame seeds, your optional add ons and sugar and mix well, Melt the butter and add oil to butter then pour over the flour, make sure the mixture is not hot. Line a large baking sheet with parchment paper, In a large bowl, combine semolina, flour, sugar and coconut oil. However, the maamoul recipe is not the easiest. Well, that doesn’t really help when you’re thousands of miles away now, does it? Top with another round cookie (with small hole if you are following original recipe). Home » Cookies » Maamoul – Nut Filled Middle Eastern Cookies, Post created:May 8, 2013-Post updated: August 15, 2020-May contain affiliate links. You are here: However, I do like the sound of your maamoul recipe and was wondering what ingredients I should change in order to make it "not vegan" I hope you don't mind! A young friend of mine happened to be at my house when we were baking them and was so delighted with them that I bought her a mold and all the ingredients with a copy of your recipe, of course, for her wedding shower. Glad you like the vegan twist . The ingredients and preparation may be elementary, but shaping maamoul cookies … I don’t know…. Delicious.. just love Maamoul ~ i have made some too do visit my place when time permits Maamoul ~ date cookies that's a recipe by my mom Add the sugar and yeast to the warm milk, stir then leave it around 5 minutes to activate. That is why we do this job! 20 min 1 ora 40 min arabic date filled cookies Read recipe >> Drain water and place dates in food processor. The releasing part takes a bit of practice. The pistachios add just the right amount of crunch and nuttiness! Crunch. The most difficult part was to release the maamoul from the mould. happy blogging do give me feedback! This is my new favorite cookie. Any tips here or is it just the matter of practice? Filling: Stir 2 packages dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. They may be in the shape of balls, domed or flattened cookies. Place a piece of the dough into the cookie mold and add a teaspoon of the filling. If the dough is too soft to shape and work with, place it in the fridge for 10-15 minutes. I'm definitely going to make some of these mamoul - thank you for the recipe! Maamoul can be made with butter or coconut oil or plant-based butter to make them vegan. 1 Preheat oven to 350 degrees. Set aside. What kind of semolina flour coarse or fine? El sabor perfecta, y mas son vegan. Maamoul pronounced [ma’-mul]. We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. Over the years we’ve tried to get the recipes from her, but the thing is, she never, ever followed one. Your email address will not be published. Norma was so kind to offer her words of wisdom about how to make them as well. Yes, we did have factory-made, little snack cakes in Spain that we ate once in a while. Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. Well, we never quite got what all the commotion was about. Hi! Freeze them baked and let them thaw at room temperature before eating. Sift in the flour and gently incorporate it into the butter with a wooden spoon. These butter cookies are unmistakably Middle Eastern; Persian Jews make them at Purim, while Arabic Christians eat a similar cookie at Easter, as do Muslims during various Eid celebrations. So glad you like our maamul recipe! The subtle orange blossom flavor brings this cookie to another different level. Place 1 tablespoon of prepared date filling in the center of each plain cookie bottom. Tap the mold to release the Maamoul dough, Would you like to learn how to make other Middle Eastern desserts? On another note, my hisband's aunt makes legendary maamul and we get some every time someone visits Israel. I'll be making these on Christmas Eve , There is no yeast or baking powder in your recipe? So, anyone know of anything I might already have in the kitchen that might work? I can’t wait to try and make them myself! Allrecipes has more than 140 trusted date cookie recipes complete with ratings, reviews and cooking tips. Really want to try to make these soon. I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. I had a great recipe i cut from a magazine years ago but cannot find it! Or maybe because we’ve never eaten one? Saved by Sadia Wasim. Remember a few years ago, when the Twinkie news broke out? Press the dough into the mold and tap it on the counter so that it … date fudge (and filled chocolates!) I gave it a taste and thoroughly enjoyed the taste and texture so I went out and bought the real deal. Maamoul is a buttery pistachio, date or walnut filled semolina cookie. Thank you for this delicious recipe. I finally bought her her own mold and all the ingredients so she can make them whenever she wants, and now her boyfriend especially loves them and calls them "flower cookies" for their most amazing aroma! Probably the closest thing to our mom's (and grandmother's) kitchen we can find around here. Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds). Sprinkle with confectioner's sugar right before serving. Right now xD So I'm too impatient to order one off the internet. room temperature 5 tablespoons milk 2 tablespoons white sugar 1 teaspoon active dry yeast 4 tablespoons orange blossom water Amanda's recipes delivered to your inbox with exclusives for email subscribers! Don't skip the orange blossom water, it is what gives Maamoul its characteristic Middle Eastern flavor. And of course, we got the one we were so desperately looking for! Thanks! Can you substitute wheat germ for semolia? Place on prepared cookie sheet and create an impression using a fork, knife, dough wheel, cake tip … My daughter and I love Norma's as it's our favorite place for a delicious vegan meal, and bought our first mold there to make your recipe which we were thrilled to find. We were so excited! Flavorful, buttery taste just plain delicious. Copyright © 2011 - 2020 May I Have That Recipe | Privacy Policy, Subscribe to receive an email every time we post a recipe, « Parmesan Crisps With 3 Pepper & Kiwi Salsa, Roasted Red Pepper and Basil Cream Savory Flan ». Required fields are marked *. Thank you for sharing your experience with us! These are one of my favorite cookies of all time! If using dates that are not very soft, then place the chopped dates and add some water in a saucepan (start with 2... Heat it at medium high and when the water bubbles, lower the heat and simmer. Even though everyone was stuffed there was not a Maamoul left on the plate! Love the vegan version.. Worm this looks incredible! Food bloggers posting recipes on how to make them at home?? Place about 1 teaspoon in the hole, close it up, and roll it into a ball again. It is lightly sweetened and sprinkled with confectioner's sugar right before serving. ( it should feel like a fresh pack of Play-Doh). I've seen these with dates, too. I'd like to make both! Press the edges of each filled cookie together with the tip of a fork to seal. My grandmother makes the best sfinj (Moroccan soufganiyot), and she gives recipes exactly like yours does! Hi! Like many vintage recipes from the time, this recipe for date filled cookies was customarily ambiguous. This recipe sounds beautiful! Preheat oven to 350F. Probably the best thing to do would be to fill the dough as indicated in the directions and just lightly flatten them with your hands. Sorry for the delayed response. The natural sweetness of dates becomes concentrated as they dry, making them a perfect filling for these date-filled cookies. Please let us know if you have any more questions. 2 Soak dates in water and orange blossom water for 30 minutes. I used the dates and the spread in this simple cookie recipe and they both came out perfectly! It takes a little work but the results are so tottaly worth it! Also, would vegan butter be the same as the coconut oil? We are so honored that our maamoul recipe has become part of your family traditions. Bake on an ungreased cookie sheet at 375° for about 10 to 12 minutes. 292. AWW! Add dates, butter, nutmeg and water to a saucepan and stir. Even though when still in the oven it looked like a huge mess - maamoul was literally swimming in coconut oil and got cracks. 3 Using a mixer, cream together butter and sugar. The orange blossom water elevate them to a whole new level and brings a light floral flavor. So happy you enjoyed our Maamoul recipe. Gently simmer for 10 minutes, stirring occasionally. These delicious nut cookies from Lebanon are a classic accompaniment to the Eid al-Fitr holiday, as well as Easter for Lebanese Christians! Hi Anita, No, this recipe doesn't call for yeast or baking powder. THanks so much Judee. I had the good fortunate of attending a dinner where these were served for dessert. I'm really enjoying going through your recipes. I need to go out and buy more because the date filled cookies … Nut Filled Middle Eastern Cookies - May I Have That Recipe? They turned out delicious! But growing up in a Middle Eastern-influenced household, let’s just say that our treats were a bit… “different”. We slightly modified the recipe she gave us to make it vegan, but the result was just as delicious. The holidays are filled with indulgence - those decadent truffles, chocolate-hazelnut balls, rich breads, fruitcake and cookies. This error message is only visible to WordPress admins. Using your thumb press a hole in the center of each ball. We grew up eating these, they're sooo good! Como me encantan estas galletas tan ricas. Try the World sent me a date spread that I wanted to use in a recipe. Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. I’ve filled mine with date paste, which you can buy at most Middle Eastern stores (or, says Fouad, make at home by … I was just wondering, does anyone know of a substitute I can use for the maamoul mold? Preheat oven to 190°C (375 F). Hi Susannah, Enjoy!! People panicking thinking they would never get to eat a Twinkie, ever again? When you bite into one your taste buds do a dance in your mouth. Taste even better then they look. Thank you for this recipe that has become part of our family's traditions, and now other families as well. Just spreading the love! arabic date filled cookies. Dates filled cookies - a yummy recipe melt in your mouth with beautifully taste and so easy steps - Duration: 5:25. Give them a try... and you might even forget about those Twinkie things , Tag @mayihavethatrecipe on Instagram and hashtag it ##mayihavethatrecipe #tahiniandturmeric, Subscribe to receive our latest recipes right in your inbox. Arrange the cookies into the lined baking sheet and bake at 350F for approximately 20 minutes, until golden brown at the bottom. Thanks. We have never tried it and we have never used wheat germ, please let us know the result if you do. Mamoul simple means filled, or stuffed. So far the best maamoul recipe i've tried! Let it rest for about 20-25 minutes at room temperature. Very very pretty. Place pan in the oven to bake for 15 minutes, until bottom of cookies are golden in colour. These maamoul are amazingly delicious. Just like our mom used to make them. Ma’amoul is a very traditional Arabic cookie made from semolina and butter and filled with a variety of sweets like dates, walnuts, and pistachios. People even selling them on eBay?? They are buttery and nutty. Your email address will not be published. Run by this sweet, beautiful lady named Norma and her son Elias, this place offers the most amazing, one hundred percent authentic Middle Eastern dishes, all made from scratch. Ingredients for Date Filled Cookies These date filled cookies start with the Mennonite Community Cookbook, the source for so many of the recipes … Your help would be great, Thanks x, Hi! I have never seen the word used for a dessert but love savory "mamoullim" made with onions. 12. Check out our cookbook Tahini and Turmeric, 101 Middle Eastern Classics Made Irresistibly Vegan.

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